Gassy Raspberry Cooler
1. 18CTEA Jelly Pudding (Pink) 80g
2. 18CTEA Fructose 10cc
3. 18CTEA Raspberry Jam 30cc
4. Ice 350cc
5. Soda Water
6. Mint leaves
1. Put Pink Jelly Pudding at the bottom of the cup.
2. Add in Raspberry Jam and Fructose.
3. Add in Soda Water until the cup is full and stir well.
4. Put mint leaves on top as garnish.
5. Gassy Raspberry Cooler is ready to be served.