Gassy Citrus Cooler
1. 18CTEA Jelly Pudding (Yellow) 80g
2. 18CTEA Fructose 10cc
3. 18CTEA Lemon Kumquat 30cc
4. Ice 350cc
5. Soda Water
6. Mint leaves
1. Put Yellow Jelly Pudding at the bottom of the cup.
2. Add in Lemon Kumquat Syrup and Fructose.
3. Add in Soda Water until the cup is full and stir well.
4. Put mint leaves on top as garnish.
5. Gassy Citrus Cooler is ready to be served.