Fresh Brew Peach Tea
1. 18CTEA Black Tea 300ml
2. 18CTEA Peach Syrup 30cc
3. 18CTEA Fructose 25cc
4. 18CTEA White Peach Dice 30g
5. Ice 700cc
6. Mint leaves
1. Put Black Tea, Fructose and Peach Syrup into shaker and shake well.
2. Put white peach dice at the bottom of the cup.
3. Pour the tea into serving cup filled with ice.
4. Put mint leaves on top for garnish.
5. Fresh Brew Peach Tea is ready to be served.