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Popping Pearls have an indescribable texture that burst in your mouth when you bite the outer layer.
Popping Pearls are basically small balls containing syrups with the exterior made up of agar.
Be it the Popping Boba or the Tapioca Pearls – these ball shaped fruit pearls have been time and again used on many international platforms like the Master Chef but most of all an essential addition to Bubble Tea in Malaysia.
The freshness and texture of juice which one experiences after biting the ball is just impeccable. Popping Boba and Black pearls have never been offered at such a high quality and 18CTEA is just turning dreams into a reality with their wide array of different flavours to choose from.